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     Advance Journal of Food Science and Technology


Research on Extraction and Characterization of Cellulase from Commercial Enzyme Preparation

Guowei Shu, Hui Yang, He Chen, Zhiwei Yang
College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
Advance Journal of Food Science and Technology  2013  7:839-842
http://dx.doi.org/10.19026/ajfst.5.3170  |  © The Author(s) 2013
Received: February 15, 2013  |  Accepted: March 13, 2013  |  Published: July 05, 2013

Abstract

The extraction of cellulase from commercial enzyme preparation by ammonium sulfate precipitation and its enzymatic characterization were studied. The results were as follows: the conditions of precipitation was 60% saturation of ammonium sulfate, the recovery rate of carboxymethylcellulase (CMCase) and Filter Paper enzyme Activity (FPA) were 73.8 and 71.4%, respectively. The enzyme has optimal temperature of 55°C, optimal pH of 4.8, the ions of $Co^{2+}$, $Mn^{2+}$ in the buffer lowered the activity of CMCase, but the $Cu^{2+}$ in low concentration activated the CMCase. The ions of $Co^{2+}$, $Mn^{2+}$ and $Al^{2+}$ in the buffer lowered the activity of FPA, but the $Cu^{2+}$ and $K^+$ in low concentration activated the FPA; $K_m$ and $V_{max}$ of the enzyme were $2.22×10^{-3}g/mL$ and $1.11×10^4 U/h$ using Lineweaver-Burk graphic method, respectively.

Keywords:

Carboxymethylcellulase, cellulase, filter paper activity, enzymatic property, salting out,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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