Research Article | OPEN ACCESS
Study on Utilizing Potentiality of Agricultural Biomass Resource-A Case from Hubei Province
1, 2Miao Tian, 2Lidong Yan and 2Hao Yuan
1Huanggang Normal University, Huanggang 438000, China
2Zhongnan University of Economics and Law, Wuhan 430000, China
Advance Journal of Food Science and Technology 2013 7:891-895
Received: March 21, 2013 | Accepted: April 12, 2013 | Published: July 05, 2013
Abstract
The aim of this study is to analyze the potential of agricultural biomass resource and take full advantage of it. The problem of energy shortage and environmental pollution has become a hot topic all over the world, there is growing concern on how to tapping the potentials and taking full advantages of agricultural biomass resource in the context of resource constraints. In this study, the authors evaluate the quantity of agricultural biomass of Hubei province and obtain its development potential by using the analytical methods. In 2011, all residues of various crops can be converted to 18.3921 million tons of standard coal, among which could be used as energy about 9.38 million tons. The energy amount of animal waste can reach 117621 tons, which could be used for powering about 3.34×108Kw.h. The results show that: Taking full advantage of agricultural biomass resource will reduce the quantity of standard coal greatly; it should research and develop the technology of biomass resource and bring the huge potential of agricultural biomass into full play of Hubei province.
Keywords:
Agricultural, biomass energy resource, hubei province,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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