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     Advance Journal of Food Science and Technology


Research for Detection Level and Production Sales Management of Raisins Based on NN and SAS/GIS

1, 2Li Xiaoling and 3Yuan Jimin
1School of Computer Science and Technology, Chengdu University
2Key Laboratory of Pattern Recognition and Intelligent information Processing, University, Chengdu 610106, P.R. China
3School of Computer Science and Technology, Panzhihua University, Pan Zhihua 610106, P.R. China
Advance Journal of Food Science and Technology  2013  8:1055-1058
http://dx.doi.org/10.19026/ajfst.5.3204  |  © The Author(s) 2013
Received: April 02, 2013  |  Accepted: April 22, 2013  |  Published: August 05, 2013

Abstract

Raisins grade identification in China still relies on photoelectric sorting and manual separation, also, the function of management system for the production, processing, and sales of raisin is traditional and simple. This study presents a processing method on the basis of the Neural Network (NN) and image manipulation. Calculating the length of the long-short-axis, marking the location of it and calculated the 7 parameters, chroma, length, width and etc, and using boundary tracking algorithm, A BP NN was to build and identify the level of raisins through analysis of the external characteristics of raisins. The result of experiment indicates that average recognition rate is higher than 92%. This study took regional economy statistics of Pan Zhihua as an example, designed an system based on regional economy statistic and achieves the analytic function of regional economic statistics by utilizing distributed SAS /GIS to release the data, provide browsing, searching and analytic function of the space data for the users and accomplish data share. Therefore, the method has a great practical value, which can be applied to other.

Keywords:

Image manipulation, neural network, raisin detection, SAS/GIS,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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