Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Leaf Trait Related to Growth in 61 Catalpa bungei Clones

1Wan Wang, 2Shenhua Gu, 3Yi Dong, 1, 4Qianting Wu, 1Mukui Yu, 1Xiangrong Cheng and 1Tonggui Wu
1Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, Zhejiang 311400, P.R. China
2Jiaxing Forestry Station, Jiaxing, Zhejiang 314050, P.R. China
3College of Environmental Science and Forestry, State University of New York, Syracuse, NY 13210, USA
4College of Environment and Plant Protection, Hainan University, Haikou, Hainan 570228, P.R. China
Advance Journal of Food Science and Technology  2013  8:1064-1067
http://dx.doi.org/10.19026/ajfst.5.3206  |  © The Author(s) 2013
Received: April 15, 2013  |  Accepted: May 08, 2013  |  Published: August 05, 2013

Abstract

In order to clarify the relationship of leaf characteristics and growth of Catalpa bungei and provide a theoretical basis for clone selection in Catalpa bungei, the growth and leaf morphology characteristics of 61 Catalpa bungei clones were studied. The results showed that significant variances were found in leaf length, width, width/length, leaf stalk length, specific leaf mass, Diameter at Breast Height (DBH) and height among 61 clones. Leaf length, width and leaf stalk length were positively correlated with each other. Leaf length and leaf stalk length were positively related to DBH and height and leaf width was positively related to height. This suggests that leaf morphological indices, such as leaf length, leaf stalk length and leaf width, can predict the tree growth for Catalpa bungei clones, which would be helpful for clonal selection in future.

Keywords:

Catalpa bungei clones, growth, leaf traits, variation coefficients,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved