Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Comprehensive Evaluation of Population, Resource, Environment and Economy in Heilongjiang Province, Northeast China

Zi Tang
School of Tourism and Cuisine, Harbin University of Commerce, Heilongjiang Harbin 150076, China
School of Environment, Beijing Normal University, Beijing 100875, China
Advance Journal of Food Science and Technology  2013  8:1079-1084
http://dx.doi.org/10.19026/ajfst.5.3209  |  © The Author(s) 2013
Received: April 17, 2013  |  Accepted: May 18, 2013  |  Published: August 05, 2013

Abstract

This study established a comprehensive appraisement indicators system of population, resource, environment and economy in Heilongjiang Province of China suffering from depletion of resource and degradation of environment. This study evaluated the development index of each subsystem from 1997 to 2010 by using the method of principal component analysis. The results revealed that each subsystem has an increasing tendency in different degrees in general, while showed obvious fluctuant characteristic. Population subsystem and economy subsystem ascended obviously, especially the economy subsystem. Environment subsystem showed the characteristic of phase. Compared to other subsystems, resource subsystem changed slowly. The conclusion indicates that the population quality, environment protection and economy development have made remarkable progress, but the comprehensive utilization efficiency of resources still is very low, which has become the bottleneck for the harmonious development of between population, resource, environment and economy in Heilongjiang Province.

Keywords:

Economy, environment, Heilongjiang province, population, principal component analysis, resource,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved