Research Article | OPEN ACCESS
Total Cyanogen Content of Garri Flour Produced in Delta State, Nigeria: Potential Health Risk
Ossai Ochonogor Samuel
Department of Vocational Education, Delta State University, P.O. Box 1, Abraka, Delta State, Nigeria
Advance Journal of Food Science and Technology 2013 3:244-248
Received: September 03, 2012 | Accepted: October 09, 2012 | Published: March 15, 2013
Abstract
Metabolic disorder strongly associated with food toxicants and unhealthy diets are increasing contributing to pain, disability and death in Nigeria. This study aimed to evaluate the cyanogen content of garri produced in Delta State, Nigeria and its potential health risk. Freshly produced gari samples were randomly collected from the six zones designed for the study. Five samples were collected from each zone and bulked together to form representative samples. Samples were analyzed monthly in each zone, for 6 month duration, spread between the dry and rainy season. A total of 36 samples were tested. Results showed mean total cyanogen content in the range of (7.5±1.63 ppm). The dry and rainy season samples differed significantly (p<0.05). The results also revealed that 69.4% of the garri flour produced in Delta State had mean total cyanogen above the 10 ppm recommended by WHO for cassava flour. Finding revealed high dietary cyanogen exposure from the consumption of insufficiently processed cassava roots and possible contribution of garri flour to endemic metabolic disorder.
Keywords:
Cassava roots, cyanogen, diseases, garri, short-cut method,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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