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     Advance Journal of Food Science and Technology


Application of Neural Network in the Measuring System On-line for Water Content of Crude Oil

Zengrong Zhao and Yanju Wang
Hebei Normal University College of Career Technology, Hebei, Shijiazhuang, 050024, P.R. China
Advance Journal of Food Science and Technology  2013  3:276-279
http://dx.doi.org/10.19026/ajfst.5.3257  |  © The Author(s) 2013
Received: September 26, 2012  |  Accepted: December 01, 2012  |  Published: March 15, 2013

Abstract

The aim of this study is to introduce a new way to measure the water content of Crude Oil. In this measurement system, capacitive sensor is used as sensitive element and BP neural network model is adopted to deal with data. Water content and temperature are used as input parameters to set up BP neural network model. By MATLAB simulation, a moisture content of crude oil is forecasted, so that the influence comes from temperature variation is compensated and the accuracy of the measurement result is improved.

Keywords:

BP neural network, capacitive sensor, MATLAB simulation, temperature, water content,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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