Research Article | OPEN ACCESS
Effects of Sowing Date, Basic Seedling, Nitrogen Rate and Field Water on Early Rice "Liangyou 9168"
1Peng-fei Li, 1Zhi-hua Yuan, 1Yan-xia Zhang, 1Shao-hua Xu, 2Ming-zhu Jin, 1Wen-jing He and 3Xu-hu Zhang
1Agronomy College,
2Economics College, Yangtze University, Jingzhou, Hubei 434025, China
3Agriculture Extension Center of Hefen, Hefeng, Hubei 445800, China
Advance Journal of Food Science and Technology 2013 4:414-417
Received: October 31, 2012 | Accepted: January 03, 2013 | Published: April 15, 2013
Abstract
To study the influence of different culture conditions to the growth and yield, an orthogonal experiment was conducted with four factors-sowing date, basic seedling, nitrogen rate and water depth and three levels (L934) about early rice Liangyou 9168 in Jingzhou for 3 years. The results indicated that: (1) Sowing date showed significant effect on growth period, there was a linear negative correlation between sowing date and growth period (y = -0.685x + 127.54, R = 0.9986**). (2) Sowing date and nitrogen rate showed a highly significant effect on yield, the early rice yield of sowing on March 20 was the highest in the experimental range, there was a linear positive correlation between nitrogen rate and yield (y = 0.5963x + 393.43, R = 0.9709**). (3) The best combination of cultural factors for early rice was treatment 5 of sowing on March 19, basic seedling for 67.5×104 kg/hm2, nitrogen amount of 93.58 kg/hm2 and field water just covering mud.
Keywords:
Basic seedling, early rice, field water, nitrogen rate, sowing date,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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