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     Advance Journal of Food Science and Technology


Adverse Effect of H2O2 Change on Morphology, Mitochondrial Membrane Permeability and Antioxidant Enzyme in Root of Dianthus Chinensis L. under Salt Stress

Xue-qin He, Jia Hui, Hao Xi-long and Li Qiao-ling
Agronomy Faculty, Inner Mongolia Agricultural University, Huhhot 010019, P.R. China
Advance Journal of Food Science and Technology  2013  4:445-448
http://dx.doi.org/10.19026/ajfst.5.3288  |  © The Author(s) 2013
Received: October 31, 2012  |  Accepted: December 22, 2012  |  Published: April 15, 2013

Abstract

Dianthus chinensis L. is a salt-tolerant ornamental plant. Root is the first and critical part of plant to encounter soli salinity. In order to elucidate H2O2 impact on root morphology and mitochondrial permeability transition as well as activities of antioxidant enzymes in root of Dianthus chinensis L., we treated seedling with H2O2 and DMTU under NaCl. The results revealed that change of H2O2 level under NaCl would negatively influence the root growth, as well as lower the value of mitochodrial membrane absorbance at 540 nm and the ratio of Cyt c/a. Meanwhile, SOD and POD under NaCl plus H2O2 and NaCl plus DMTU were far lower than those under NaCl alone.

Keywords:

Dianthus chinensis L, H2O2, mitochondrial membrane, root morphology, salt stress,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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