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     Advance Journal of Food Science and Technology


Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region

1Seema Langer, 1Priya Manhas, 1Yahya Bakhtiyar, 2Sheikh Rayees and 2Gurdarshan Singh
1Department of Zoology, University of Jammu, Jammu (J&K)
2Pharmacology Division, Indian Institute of Integrative Medicine (CSIR), Jammu
Advance Journal of Food Science and Technology  2013  8:986-990
http://dx.doi.org/10.19026/ajfst.5.3336  |  © The Author(s) 2013
Received: October 31, 2012  |  Accepted: December 22, 2012  |  Published: August 05, 2013

Abstract

The freshwater crab, Paratelphusa masoniana was collected for a period of one year to investigate the seasonal fluctuation in the proximate composition. Marked seasonal variation in protein, lipid and moisture were observed during a period of one year to determine their viability in the course of the reproductive cycle. Both protein and lipid content are inversely related to moisture content. Maximum protein (62.15±0.30%; 55.85±0.48) and lipid (5.85±0.46%; 5.49±0.38%) were observed during non-spawning period and minimum during spawning months. The relationship between protein and lipid is however a direct one. On the basis of the investigation, it has been recorded that the local freshwater crab, P. masoniana, is a biannual breeder.

Keywords:

Ash, lipid, moisture, Paratelphusa, protein,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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