Research Article | OPEN ACCESS
Study on Social Responsibility Information Disclosure of Listed Food Corporation in China
Zhumei Li and Hongwei He
Economics and Management Department, Taiyuan University of Technology, Taiyuan, 030024, China
Advance Journal of Food Science and Technology 2013 12:1553-1556
Received: May 17, 2013 | Accepted: September 02, 2013 | Published: December 05, 2013
Abstract
This paper studies on social responsibility information disclosure of listed food corporation in china. Taking 100 listed Food Corporation as a sample in 2011 in China; the descriptive statistical analysis has been done about Social Responsibility information disclosure from the aspects of three economic interests, environmental awareness and social relations. The study found: The vast majority of social responsibility information disclosure of the listed food corporations is at a lower level. More responsibility information about key stakeholders was disclosed than the other information. Therefore, the listed food corporations will be obligated to disclose social responsibility information from the legal level. At the same time the steps that establishing perfect internal system and effective corporate governance structure must be speed up to regulate the social responsibility information disclosure of listed food corporations.
Keywords:
Disclosure of social responsibility information, listed food corporations,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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