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     Advance Journal of Food Science and Technology


Study on the Complexity of Closed-loop Supply Chain Based on Price Difference between New and Remanufactured Products

Bin Chen and Junhai Ma
College of Management and Economics, Tianjin University, Tianjin 300072, China
Advance Journal of Food Science and Technology  2013  12:1566-1572
http://dx.doi.org/10.19026/ajfst.5.3388  |  © The Author(s) 2013
Received: July 9, 2013  |  Accepted: August 03, 2013  |  Published: December 05, 2013

Abstract

This study studied a more realistic closed-loop supply chain model, which is based on price difference between new and remanufactured products and it contains manufacturers, two recyclers and customers. In this model, assumed that new and remanufactured products have price difference, first we build a decision-making dynamic system model of the manufacturers, two recyclers and customers and then analyze the possibility of the existence of the system equilibrium points and their stability. Through numerical simulation, we use bifurcation diagram, Maximum Lyapunov index variation diagram and chaos attractor to estimate the complexity and chaos of the system comprehensively, observe the profit trends of the manufacturers and recyclers when system change from stability to chaos and analyze the system initial value sensitivity. The conclusion of the numerical simulation has a lot of guidance and reference value to the decision-makers in a closed-loop supply chain.

Keywords:

Complexity, closed-loop supply chain, price difference, remanufactured products,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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