Research Article | OPEN ACCESS
Study on Analysis and Countermeasure of China's Legal System of Food Safety and Hygiene
Yongyong Zhu
Civil and Commercial Law School, Southwest University of Political Science and Law,
Chongqing 400031, China
Department of Economics and Business Administration, Chongqing University of Education, Chongqing 400067, China
Advance Journal of Food Science and Technology 2013 12:1584-1589
Received: July 17, 2013 | Accepted: August 01, 2013 | Published: December 05, 2013
Abstract
The aim of study is to solve the food safety problems existing in the real life, ensuring the food health safety, based on the “ Food Hygiene Law of the People's Republic of China” promulgated in 1995 by China, starting from the aspects such as production, marketing, regulatory to the integrate the standards of edible farm product quality safety standards, food hygiene standards, food quality standards and relevant food industry mandatory standards, establishing scientific and standardized food safety supervision system, food safety risk assessment system, food safety monitoring system and food safety standards, regulating the food inspection and food production and management responsibility to strengthen safeguard measures of citizens’ rights and interests to develop "The Food Safety Law of the People's Republic of China", to look forward to benefit the theoretical research and legislation improvement of the control law of China's food safety.
Keywords:
Food hygiene law, food safety law, food safety monitoring system, food safety supervision system,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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