Research Article | OPEN ACCESS
Effects of Magnetized Saline on Growth and Development of Winter Wheat Seedlings
Dandan LIU and Yan SHI
Dryland-Technology Key Laboratory of Shandong Province, Qingdao Agricultural University,
Qingdao City, 266109, Shandong Province, China
Advance Journal of Food Science and Technology 2013 12:1596-1599
Received: July 22, 2013 | Accepted: August 12, 2013 | Published: December 05, 2013
Abstract
In order to explore the effects of magnetized saline solution treatment on crop growth and development, with Jimai 22 as experimental material, this experiment studied the effects of magnetized water solution of 0.3% NaCl and 0.5% NaCl, groundwater solution of 0.3% NaCl and 0.5% NaCl on SPAD value, soluble protein content and activities of Superoxide Dismutase (SOD) and Catalase (CAT) of winter wheat. The results showed that, under the conditions of this experiment, the wheat of the magnetized saline solution treatment had lower SPAD value, higher soluble protein content and higher activities of superoxide dismutase and catalase with the seedlings growing better than the wheat of the saline solution treatment. Magnetized saline solution increased the salt resistance of wheat and promoted the growth and development of wheat.
Keywords:
Catalase, chlorophyll, soluble protein, superoxide dismutase, winter wheat,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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