Research Article | OPEN ACCESS
Research and Development on Food Nutrition Statistical Analysis Software System
1Du Li and 2Ke Yun
1Changjiang Professional College, Wuhan 430074, China
2Wuhan Yangtze Business University, Wuhan 430065, China
Advance Journal of Food Science and Technology 2013 12:1637-1640
Received: August 24, 2013 | Accepted: September 07, 2013 | Published: December 05, 2013
Abstract
Designing and developing a set of food nutrition component statistical analysis software can realize the automation of nutrition calculation, improve the nutrition processional professional’s working efficiency and achieve the informatization of the nutrition propaganda and education. In the software development process, the software engineering method and database technology are used to calculate the human daily nutritional intake and the intelligent system is used to evaluate the user’s health condition. The experiment can show that the system can correctly evaluate the human health condition and offer the reasonable suggestion, thus exploring a new road to solve the complex nutrition computational problem with information engineering.
Keywords:
Food nutrition, software development, statistical analysis system,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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