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     Advance Journal of Food Science and Technology


Optimisation of Immobilisation Conditions of β-galactosidase onto Chitosan Beads Using Response Surface Methodology

1He Chen, 1Jianhua Zhang, 2Hongchang Wan, 1Yichao Dang and 1Guowei Shu
1College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an, 710021,
2Shaanxi Yatai Dairy Co., Ltd., Xianyang, 713701, China
Advance Journal of Food Science and Technology  2014  6:819-824
http://dx.doi.org/10.19026/ajfst.6.117  |  © The Author(s) 2014
Received: April ‎08, ‎2014  |  Accepted: ‎May ‎09, ‎2014  |  Published: June 10, 2014

Abstract

Response Surface Methodology (RSM) was advantageously used to optimize production conditions of immobilization of β-galactosidase onto chitosan beads. The influence of immobilization conditions on the immobilized enzyme activity was studied by using Box–Behnken experimental design, resulting in the appropriate average values of OD420 and the maximum value of immobilized enzyme activity. This illustrated that the experimental model was reliable and the experimental results were of good stability. Analysis of variance was performed to determine the adequacy and significance of the quadratic model. Various model parameters also could be seen from F value that the interaction between three factors was not particularly obvious, but effects of X1, X12, X22 and X32 on the activity of immobilized enzyme were very obvious. The optimisation parameters studied in 23 accordance with the results were: the appropriate average values of OD420 loaded in the range from 0.713 to 0.721. Furthermore the immobilized enzyme activity reached about 162U/g when the adsorption time, adsorption pH and cross-linking pH were 4h, 7 and 7, respectively. Thus, the relative activity of β-galactosidase immobilized increased more than 37% compared with the previous single factor research.

Keywords:

&beta-galactosidase, chitosan beads, immobilization, response surface methodology,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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