Research Article | OPEN ACCESS
Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose
1Suhong Li, 1Xue Bai, 2Mosi Dong, 2Nan Li and 3Tuoping Li
1College of Grain Science and Technology
2College of Chemistry and Life Science, Shenyang Normal University, Shenyang 110034, China
3Department of Food Science, Liaoning University, Shenyang 110036, China
Advance Journal of Food Science and Technology 2014 8:951-955
Received: February 06, 2014 | Accepted: April 09, 2014 | Published: August 10, 2014
Abstract
The objective of the present study was to develop an effective method of High Performance Liquid Chromatography-Refractive Index Detector (HPLC-RID) for the simultaneous quantification of stachyose, raffinose and galactose in enzymatic degradation of stachyose. The three sugars were separated on an Agilent zorbax carbohydrate column with acetonitrile water (75:25 v/v). The calibration curves of the three standards exhibited good linearity (R2>0.9989). The Limits of Detection (LOD) values of the stachyose, raffinose and galactose were 0.137, 0.301 and 0.386 &mug/mL, respectively and their Limits of Quantification (LOQ) values were 0.452, 0.993 and 1.25 &mug/mL, respectively. The Relative Standard Deviations (RSDs) of the data of the intra- and inter-day experiments were less than 2.68, 2.42 and 3.70%, respectively. The results of the recovery test were 97.71-102.61% with an RSD value of 0.92-2.41%. In conclusion, the results of validation showed that the proposed HPLC-RID method was useful for the quantification of the three sugars in enzymatic degradation of stachyose and similar reaction.
Keywords:
Galactose, HPLC-RID, raffinose, stachyose,
References
-
Andersen, K.E., C. Bjergegaard, P. Møller, J.C. Sørensen and H. Sørensen, 2003. High-performance capillary electrophoresis with indirect UV detection for determination of a-galactosides in leguminosae and brassicaceae. J. Agr. Food Chem., 51: 6391-6397.
CrossRef PMid:14558752 -
Bansleben, D., I. Schellenberg and A.C. Wolff, 2008. Highly automated and fast determination of raffinose family oligosaccharides in Lupinus seeds using pressurized liquid extraction and high-performance anion-exchange chromatography with pulsed amperometric detection. J. Sci. Food Agr., 88: 1949-1953.
CrossRef
- Cataldi, T.R.I., M. Angelotti and G. Bianco, 2003. Determination of mono- and disaccharides in milk and milk products by high-performance anion-exchange chromatography with pulsed amperometric detection. Anal. Chim. Acta, 485: 43-49.
CrossRef
- Frias, J., R. Doblado and C. Vidal-Valverde, 2003. Kinetics of soluble carbohydrates by action of endo/exo a-galactosidase enzyme in lentils and peas. Eur. Food Res. Technol., 216: 199-203.
CrossRef
- Giannoccaro, E., Y.J. Wang and P.Y. Chen, 2008. Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars. Food Chem., 106: 324-330.
CrossRef
- Hagely, K.B., D. Palmquist and K.D. Bilyeu, 2013. Classification of distinct seed carbohydrate profiles in soybean. J. Agr. Food Chem., 61: 1105-1111.
CrossRef PMid:23317449
- Kumar, V., A. Rani, L. Goyal, A.K. Dixit, J.G. Manjaya, J. Dev and M. Swamy, 2010. Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location. J. Agr. Food Chem., 58: 5081-5085.
CrossRef PMid:20353171
-
Liao, C., Q. Qiu, Y. Yin and Z. Ruan, 2010. Combination of thin-layer chromatography with phenol-sulfuric acid method for analyzing the content of raffinose in soybean oligosaccharide. Food Sci., 31: 200-203.
- Perryman, K.R. and W.A. Dozier III, 2012. Apparent metabolizable energy and apparent ileal amino acid digestibility of low and ultra-low oligosaccharide soybean meals fed to broiler chickens. Poultry Sci., 91: 2556-2563.
CrossRef PMid:22991542
- Peterbauer, T., J. Mucha, U. Mayer, M. Popp, J. Glössl and A. Richter, 1999. Stachyose synthesis in seeds of adzuki bean (Vigna angularis): Molecular cloning and functional expression of stachyose synthase. Plant J., 20(5): 509-518.
CrossRef PMid:10652123
- Sangwan, V., S.K. Tomar, R.R.B. Singh, A.K. Singh and A. Babar, 2011. Galactooligosaccharides: Novel components of designer foods. J. Food Sci., 76(4): 103-110.
CrossRef PMid:22417365
- Singh, N. and A.M. Kayastha, 2013. A novel application of Cicer a-galactosidase in reduction of raffinose family oligosaccharides in soybean flour. J. Plant Biochem. Biot., 22: 353-356.
CrossRef
- Vianaa, S., V. Guimarães, I. José, M. Almeida e Oliveira, N. Brunoro Costa, E. Gonçalves de Barros, M. Alves Moreira and S. Tavares de Rezende, 2005. Hydrolysis of oligosaccharides in soybean flour by soybean a-galactosidase. Food Chem., 93: 665-670.
CrossRef
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
|
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
|
Information |
|
|
|
Sales & Services |
|
|
|