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     Advance Journal of Food Science and Technology


The Design and Implementation of the Matching Method of Chimes Dance and Music for Growth of Edible Mushrooms Based on Hevner Music Emotion Model

1Qi Zhou and 2Zhongzhen Yan
1School of Mechanical Engineering
2School of Computer Science, Hubei University of Technology, Wuhan 430068, China
Advance Journal of Food Science and Technology  2014  8:968-972
http://dx.doi.org/10.19026/ajfst.6.141  |  © The Author(s) 2014
Received: March ‎14, ‎2014  |  Accepted: ‎April ‎15, ‎2014  |  Published: August 10, 2014

Abstract

This study aims to investigate the synchronization mechanism for music and dance in the production encouragement system of edible fungus. The synchronization between the music and dance may significantly influence the stimulating effect on the growth of edible fungus. However, very limited work has been done to address this issue. To deal with the synchronization problem of music and dance, the Hevner music emotion model based on adjective circle is proposed in this study to achieve matching mechanism of audio streams and video. By doing so, the proposed algorithm can improve the synchronization between the music and dance. In emotion driven model with the theoretical basis of Hevner emotion ring, the music matches to the dance successfully, which can not only provide matching method for chimes-driven dance editing system, but will also provide a simple and feasible matching pattern for any other applications.

Keywords:

Edible fungus, music, production encouragement, synchronization,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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