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     Advance Journal of Food Science and Technology


Physicochemical Properties of Melanin from A. auricula Fruiting Bodies

Yu Zou, Yuebing Wen, Wenxi She and Wenzhong Hu
College of Life Science, Dalian Nationalities University, Dalian 116600, China
Advance Journal of Food Science and Technology  2014  8:1002-1004
http://dx.doi.org/10.19026/ajfst.6.148  |  © The Author(s) 2014
Received: May ‎21, ‎2014  |  Accepted: June ‎18, ‎2014  |  Published: August 10, 2014

Abstract

The physicochemical properties of melanin from Auricularia auricula fruiting bodies were studied. The result showed that A. auricula fruiting bodies melanin powder was dark with a little red and yellow colored (L* = 41.03, a* = 2.26, b* = 3.78). A. auricula fruiting bodies melanin was insoluble in both water and common organic solvents. It dissolved only in alkali aqueous solution and precipitated acidic aqueous solution (pH<3). A. auricula fruiting bodies melanin was gradually oxidative bleached by oxidant and was stable to reducer. It exhibited strong optical absorbance in a wide UV-VIS spectral range. Furthermore, these physicochemical properties were very similar to those of the melanin reported in the previous studies and to those of synthetic melanin. A. auricula fruiting bodies melanin could potentially be used in the food industry as a natural colorant.

Keywords:

Auricularia auricula, fruiting body, melanin, physicochemical property,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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