Research Article | OPEN ACCESS
Physicochemical Properties of Melanin from A. auricula Fruiting Bodies
Yu Zou, Yuebing Wen, Wenxi She and Wenzhong Hu
College of Life Science, Dalian Nationalities University, Dalian 116600, China
Advance Journal of Food Science and Technology 2014 8:1002-1004
Received: May 21, 2014 | Accepted: June 18, 2014 | Published: August 10, 2014
Abstract
The physicochemical properties of melanin from Auricularia auricula fruiting bodies were studied. The result showed that A. auricula fruiting bodies melanin powder was dark with a little red and yellow colored (L* = 41.03, a* = 2.26, b* = 3.78). A. auricula fruiting bodies melanin was insoluble in both water and common organic solvents. It dissolved only in alkali aqueous solution and precipitated acidic aqueous solution (pH<3). A. auricula fruiting bodies melanin was gradually oxidative bleached by oxidant and was stable to reducer. It exhibited strong optical absorbance in a wide UV-VIS spectral range. Furthermore, these physicochemical properties were very similar to those of the melanin reported in the previous studies and to those of synthetic melanin. A. auricula fruiting bodies melanin could potentially be used in the food industry as a natural colorant.
Keywords:
Auricularia auricula, fruiting body, melanin, physicochemical property,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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