Research Article | OPEN ACCESS
Screening of Emulsification Conditions on Microcapsulation of B. bifidum BB01 and BB28 by Plackett-burman Design
1He Chen, 1Yajuan Song, 2Hongchang Wan, 1Ye Wang and 1Guowei Shu
1College of Life Science and Engineering, Shaanxi University of Science and
Technology, Xi
Advance Journal of Food Science and Technology 2014 9:1036-1040
Received: April 08, 2014 | Accepted: May 09, 2014 | Published: September 10, 2014
Abstract
This present study is based on the single factor test and the significant factors of emulsification conditions, which influence the process of microencapsulation of B. bifidum BB28 and BB01, will be screen out by Plackett-Burman experimental. Bifidobacterium BB0I and BB28 were encapsulated by using emulsion method respectively. Several factors, such as alginate concentration, cell suspension-alginate ratios, CaCl
2 concentration, Tween 80 concentration, emulsification time, encapsulating time and oil-water ratios have been investigated, the results showed that sodium alginate concentration, cell suspension-alginate ratios, encapsulating time and emulsification time have a significant effect for Bifidobacterium BB01 microcapsules; CaCl2 concentration, cell suspension-alginate ratios, sodium alginate concentration and emulsification time have a significant effect for Bifidobacterium BB28 microcapsules.
Keywords:
Bifidobacterium bifidum, emulsion, microencapsulation, plackett-burman design,
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Competing interests
The authors have no competing interests.
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