Abstract

For the purpose of enhancing evaluation of packaging design safety of jelly food, this thesis follows relevant experts’ opinions, explores the fuzzy clustering analysis and principal component analysis to build pre- warning system of jelly food’s packaging design safety, then use the triangular fuzzy AHP analysis to empower the various indicators of the pre-warning system, combines with fuzzy comprehensive evaluation method to create pre- warning model of the jelly food’s packaging design safety, finally determines the pre-warning levels of packaging safety of jelly food based on the data from the empirical researches, reorders the 10 important indicators of affecting the jelly food’s packaging design safety.

Keywords:

Jelly, packaging design, pre-warning, safety,

References

1. Chen, H.X., F. Wang and Q.B. Xu, 2012. Based on the triangular fuzzy analytic hierarchy process in the evaluation of college students comprehencive quality in the application [J]. J. Ili Normal Univ., Nat. Sci. Edn., 2: 14-18.
   
2. Hao, W.J., 2013. Quality detection for cup-type fruit jelly [J]. Guangdong Packag., 2: 52-53.
   
3. Hu, R.H., 2005. Jelly food has many hidden-faults and the safety standard needs to be completed [J]. Pop. Standardiz., 7: 27-30.
   
4. Jiang, Q.Y., 1987. Mathematical Model [M]. Higher Education Publishing House, Beijing, China.
   
5. Yang, M.L. and X.M. Zhang, 2009. Innovative design of fruit jelly security packaging [J]. Packag. Eng., 7: 101-103.
   
6. Yu, X.F. and D. Fu, 2004. Review of the multi index comprehensive evaluation method [J]. Stat. Decis., 11: 119-121.
   
7. Zhang, W.S., 2004. Control of plastic jelly cup packing quality [J]. Shanghai Packag., 1: 10-10.
   
8. Zhang, W.Z., X.C. Chen and J.D. Zhang, 2009. Improved AHP assessment model and its practice in geological hazard susceptibility zoning [J]. J. Chongqing Jianzhu Univ., 31(2): 85-89.
   

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.