Research Article | OPEN ACCESS
Quantitative Analysis of Financial Support and Social Credit System Impact on Food Processing Enterprise
1Li Zhou and 2Qing-Yi Chen
1School of Management, Minzu University of China, Beijing, 100081, China
2School of Business, Renmin University of China, Beijing, 100872, China
Advance Journal of Food Science and Technology 2014 9:1095-1099
Received: August 19, 2014 | Accepted: September 13, 2014 | Published: September 10, 2014
Abstract
With China's reform and opening up and the establishment of socialist market economic system, the financial industry plays an increasingly important role in the national economy, which has become the core of modern economy. In this study, we make an empirical test to analyze how the financial system will effect on the food processing enterprise. The result shows that the financial development increased one percentage can drive the output value of food processing enterprise increased by 0.942%, so the effect of financial system to food processing enterprise is obvious. From Johnson co-integration test, the result shows that there exist at least one direct co-integration relationship between financial system and food processing enterprise, which means that there exist a long-term equilibrium relationship between financial development and food processing enterprise.
Keywords:
Financial ecology, food processing enterprise, granger causality, vector auto regression model,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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