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     Advance Journal of Food Science and Technology


Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances

1, 2Cheng Hao and 1Jiang Shaotong
1College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
2Department of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China
Advance Journal of Food Science and Technology  2014  10:1154-1161
http://dx.doi.org/10.19026/ajfst.6.176  |  © The Author(s) 2014
Received: August ‎19, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: October 10, 2014

Abstract

In this study, differential pulse stripping voltammetry meat tissues examined three drug residues salbutamol and ractopamine hydrochloride oxidation peak on the glassy carbon electrode serious overlapping and partially overlapping with clenbuterol, among the three components there is a strong interaction, the mixture is difficult to determine the content of each single component directly. Based on the optimization of the experimental conditions and based on the introduction Chemometrics mixing its components resolved to avoid the tedious separation and purification steps, simplifying the measurement process.

Keywords:

Chemical metering analytics, electric chemistry, voltammetry,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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