Research Article | OPEN ACCESS
Electro-analytical Chemistry and Chemo-metrics for Meat Products in the Quantitative Determination of Hazardous Substances
1, 2Cheng Hao and 1Jiang Shaotong
1College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
2Department of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China
Advance Journal of Food Science and Technology 2014 10:1154-1161
Received: August 19, 2014 | Accepted: September 13, 2014 | Published: October 10, 2014
Abstract
In this study, differential pulse stripping voltammetry meat tissues examined three drug residues salbutamol and ractopamine hydrochloride oxidation peak on the glassy carbon electrode serious overlapping and partially overlapping with clenbuterol, among the three components there is a strong interaction, the mixture is difficult to determine the content of each single component directly. Based on the optimization of the experimental conditions and based on the introduction Chemometrics mixing its components resolved to avoid the tedious separation and purification steps, simplifying the measurement process.
Keywords:
Chemical metering analytics, electric chemistry, voltammetry,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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