Research Article | OPEN ACCESS
Research on Application of Whey Protein in Sports Drink
Jihua Yang
Changchun University of Technology, China
Advance Journal of Food Science and Technology 2014 10:1167-1170
Received: August 31, 2014 | Accepted: September 20, 2014 | Published: October 10, 2014
Abstract
The sports drink is researched and developed for the change of body functions of people during the process of sports mainly on basis of scientific research. If the nutrition ingredients of sports drink are combined in a reasonable way, the status of body functions of the athletes can be effectively improved. In this study, the study on relevant application of whey protein in sports drink is discussed, so as to provide certain guidance for the further reasonable selection and application of sports drink.
Keywords:
Application study, sports drink, whey protein,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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