Research Article | OPEN ACCESS
Research on Dietary Nutrition Supplement of Taekwondo Players
Shuqun Qu
Jinlin Institute of Physical Education, China
Advance Journal of Food Science and Technology 2014 10:1171-1174
Received: August 31, 2014 | Accepted: September 20, 2014 | Published: October 10, 2014
Abstract
To comprehend the characteristics of Taekwondo and the problems lying in the nutrient and dietary structure of Taekwondo players through this study and then formulate a scientific and reasonable structure in nutrient and dietary for Taekwondo players, in order to improve their athletic ability in the meantime of improving their physical quality. To comprehend energy consumption characteristics of Taekwondo and current situation of nutrient and dietary structure of Taekwondo players through methods of literature collection and comparative research and then come up with a scientific and reasonable structure in nutrient and dietary. A reasonable nutrient and dietary structure can not only improve physical function and guarantee a normal internal metabolism of Taekwondo players, but also can effectively improve their athletic ability and improve their performance in competition.
Keywords:
Dietary structure, problem solution, Taekwondo player,
References
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Hongyan, Z., 2012. Measures of sports nutrition for improving and recovering physical capability of Taekwondo players [J]. J. Hubei Sport. Sci., 12th Edn., 2012.
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CrossRef
- Song, T., 2014. Supplement of dietary nutrition of youth Taekwondo players [J]. J. Jiamusi Educ. Inst., 2nd Edn., 2014.
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PMid:24114014
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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