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     Advance Journal of Food Science and Technology


Design and Implementation of Food Monitoring System Based on WSN

Kong Xiangsheng
Xinxiang University, Xinxiang, China
Advance Journal of Food Science and Technology  2014  11:1241-1248
http://dx.doi.org/10.19026/ajfst.6.190  |  © The Author(s) 2014
Received: July ‎01, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: November 10, 2014

Abstract

This study describes a design and implementation of the Internet of things technology, aiming to design and realize an intelligent food monitoring system based on a wireless communication technology. A remote wireless monitoring system is proposed for food supply network based on Zigbee and RFID which are mainly used to detect and gather food supply information and upload information to monitoring center and download orders to coordinators. In this study, we propose a low-complexity, low-cost, low-data-rate and low-power-consumption design principles and food data clustering approach for WSN. Further, we propose several key issues that affect the practical deployment of gathering techniques in intelligent food monitoring system.

Keywords:

Food monitoring system, RFID, wireless sensor network , ZigBee,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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