Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology


Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use

Ya Chen
Pingdingshan University, Henan, 467000, China
Advance Journal of Food Science and Technology  2014  11:1266-1271
http://dx.doi.org/10.19026/ajfst.6.194  |  © The Author(s) 2014
Received: July ‎14, ‎2014  |  Accepted: August ‎19, ‎2014  |  Published: November 10, 2014

Abstract

This paper aims to avoid the incidence of unnecessary matter and bring considerable economic benefits by reasonablely using food additives. It firstly describes that China is weak in the system for the food additives supervision and management field by comparative analysis. The standard management system should be improved and long-acting standardization management mode is needed. In the case of the high speed of development in our country, integration of category yield of food additives with international and its reasonable use is important rule concerning with national food safety. Effective research and development of food additives and its proper use can provide long term power for growth of economic benefit.

Keywords:

Criteria, food additives, management, rational use,


References

  1. Aijin, M., 2007. Difference research of food additives standard at home and oversea. World Standard. Qual. Manage., 12: 40-43.
  2. European Parliament and Council, 1988. Council directive on the approximation of the laws of the member states concerning food additives authorized for use in foodstuffs intended for human consumption. 1989L0107-EN-10.09.1994-001.001-1.
  3. Food Safety Law of People's Republic of China, 2009.
  4. Qiu'er, C., 2009. Oversea management regulation and safety standard status of food additives. Chin. Market, 17: 62-63.
  5. Report on Market Analysis and Investment of Food Additives Industry in China, 2008. Dec, 2008, 105-351.
  6. Xiaohui, S., L. Fengdong and S. Honggao, 2006. Discussion on safety use of food additives. J. Chin. Health Super, 13(4): 285-287.
  7. Xin, Y., 2010. Development trend of food safety and food additives. Process. Grain, 35(2): 9-14.
  8. Xuexia, G., Z. Huiyuan and H. Jin, 2007. Management regulation and standard overview of food additives at home and oversea. Agr. Eng. Tech., 6: 12-18.
  9. Yang, L., 2009. Brief analysis of supervision management system of food additives law. Legal Syst. Soc., 3(2): 46-47.
  10. Yongmei, L., 2007. Production status and development trend of food additives. Elab. Chem. Mater. Inte., 1: 17-20.
  11. Zhi, S., 2010. Supervision management of food additives. Chin. Food Add, 4: 53-57.
  12. Zhigang, Z., 2010. Function and safety control of food additives. China Food Add, 4: 45-50.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved