Research Article | OPEN ACCESS
Comparative Research of Standard and Management of Food Additives at Home and Aboard and Economic Benefit Analysis of Rational Use
Ya Chen
Pingdingshan University, Henan, 467000, China
Advance Journal of Food Science and Technology 2014 11:1266-1271
Received: July 14, 2014 | Accepted: August 19, 2014 | Published: November 10, 2014
Abstract
This paper aims to avoid the incidence of unnecessary matter and bring considerable economic benefits by reasonablely using food additives. It firstly describes that China is weak in the system for the food additives supervision and management field by comparative analysis. The standard management system should be improved and long-acting standardization management mode is needed. In the case of the high speed of development in our country, integration of category yield of food additives with international and its reasonable use is important rule concerning with national food safety. Effective research and development of food additives and its proper use can provide long term power for growth of economic benefit.
Keywords:
Criteria, food additives, management, rational use,
References
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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