Research Article | OPEN ACCESS
Design of Intelligent Greenhouse based on STC89C52
Chunyou Zhang
Inner Mongolia University for the Nationalities, College of Mechanical Engineering, TongLiao, 028000, China
Advance Journal of Food Science and Technology 2014 12:1339-1342
Received: August 01, 2014 | Accepted: September 23, 2014 | Published: December 10, 2014
Abstract
The growth of various crops requires specific environment. Intelligent greenhouse, can create the best external environment for the growth of all kinds of plant through regulation. In this study, intelligent greenhouse takes the single chip processor as the core, the design of temperature and humidity sensor is AM2301 of lian cheng chuang fa technology co, LTD. The system is mainly to complete the acquisition of scene temperature and humidity data; According to the actual needs of animal and plant growth to adjust litre cooling equipment, humidifying equipment, drop wet equipment and ventilation equipment, to provide the relatively controllable and even the most suitable temperature, humidity, light, water and other environmental conditions for animal and plant production, to create the most suitable small artificial environment for the growth of the plants and animals to meet the need of modern agriculture.
Keywords:
Environmental condition, intelligent greenhouse, single chip processor,
References
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- Wu, S.M., 2008. Modern agricultural greenhouse system. Shanxi Agric. Sci., 50(9): 96-99.
- Zhang, Y. and X.Y. Peng, 2002. MCS-51 MCU Application. Harbin Institute of Technology Press, China, pp: 196-198.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
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