Research Article | OPEN ACCESS
Edible Cyanobacteria (Nostochopsis spp.) from Glass House, Queen Sirikit Botanical Garden, Thailand
1Manita Motham, 1, 2Jeeraporn Pekkoh and 1, 2Yuwadee Peerapornpisal
1Department of Biology, Faculty of Science
2Science and Technology Research Institute, Chiang Mai University, Chiang Mai, 50200, Thailand
Advance Journal of Food Science and Technology 2014 3:303-307
Received: May 12, 2013 | Accepted: June 06, 2013 | Published: March 10, 2014
Abstract
Nostochopsis spp. are edible and rare cyanobacteria which form thick mucilaginous colonies, 0.1-8 cm in size, attached on the rocks or cobbles in transparent shallow streams or rivers. They are classified in the Order Nostocales, Family Hapalosiphonaceae. The objective of this study was to investigate the colonial growth, pigments and quality of water in the ponds at 3 glass houses in the Queen Sirikit Botanic Garden, Chiang Mai Province in which these cyanobacteria were growing during April-June 2012. The three glass houses were; the Aquatic house, the Bromeliad house and Orchids and Fern house. Ten colonies from each sampling site were measured once a week. The average increase in colonial size was found to be 0.17±0.06, 0.30±0.08 and 0.15±0.08 cm/week respectively. Chlorophyll, phycocyanin, allophycocyanin and carotenoid were highest in the samples from Aquatic house as 16.22±4.28, 11.95±8.55, 73.62±4.07 and 12.70±1.54 mg/g.dw, respectively. These cyanobacteria grew at 22-30°C, pH 6.17-8.75 and conductivity 112-171 μs/cm. The water quality was clean-moderate and in oligo- mesotrophic status.
Keywords:
Cyanobacteria, edible algae, Nostochopsis, phycocyanin, pigments, water quality,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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The authors have no competing interests.
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