Research Article | OPEN ACCESS
Effect of the Steroidal Saponins of Fructus tribuli on Growth of Three Lactobacillus acidophilus
1He Chen, 2Tao Qin, 2Qi Ma, 1Zhe Ji and 1, 2Guowei Shu
1College of Life Science and Engineering, Shaanxi University of Science
and Technology, Xi
Advance Journal of Food Science and Technology 2014 1:135-139
Received: September 20, 2013 | Accepted: October 04, 2013 | Published: January 10, 2014
Abstract
Effect of the steroidal saponins of Fructus tribuli on growth of Lactobacillus acidophilus LA04, LA05 and LA06 was studied by measuring optical density at 600 nm (OD600) and pH using MRS media as the control. The addition of steroidal saponins (w/v) was 0.05, 0.10, 0.15, 0.20 and 0.25%, respectively. Results were as follows: addition of steroidal saponins of Fructus tribuli could promote the growth of Lactobacillus acidophilus LA04, LA05 and LA06 and the optimum concentration of steroidal saponins was all 0.25% for the three strains.
Keywords:
Fructus tribuli, Lactobacillus acidophilus, probiotics, steroidal saponins,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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