Research Article | OPEN ACCESS
Phenolic Profile and Antioxidant Capacity of Ten Dry Red Wines from Two Major Wine-producing Regions in China
1Feng-mei Zhu, 2Bin Du, 1Peng-bao Shi and 1Feng-ying Li
1College of Food Science and Technology
2Analysis and Testing Center, Hebei Normal University of Science and Technology,
Qinhuangdao 066600, Hebei, P.R. China
Advance Journal of Food Science and Technology 2014 3:344-349
Received: October 09, 2013 | Accepted: October 22, 2013 | Published: March 10, 2014
Abstract
Ten dry red wines, produced two major wine-producing regions from China-Changli in Hebei Province and Yantai in Shandong Province, were examined in this study. The antioxidant activities of wines were measured by different analytical methods: 2, 2-Diphenyl-1-Picrylhydrazyl (DPPH) radical scavenging activity, 2, 2-azino-di-(3-ethylbenzothialozine-sulphonic acid) (ABTS) radical scavenging activity and Ferric Reducing Antioxidant Power (FRAP). Furthermore, total phenols, total flavonoids and seven individual phenolic compounds (Gallic acid; Catechin; Chlorogenic acid; Caffeic acid; Ferulic acid; Rutin and Morin) of wines were also determined. The results showed that sample 9 (College dry red wine, Cabernet Sauvignon, 2011) contained the highest total phenol content, up to 2131 mg/L; sample 7 (Great Wall dry red wine, Cabernet Sauvignon, Yantai) contained the highest total flavonoids, up to 1282 mg/L. Seven individual phenolics in wine samples were detected by Reverse Phase High Performance Liquid Chromatography (RP-HPLC). Different types of dry red wine polyphenols on DPPH scavenging rate from 78.88 to 98.55%, the highest FRAP scavenging activity was up to 222.66 &mumol/L, the lowest was 189.51 &mumol/L, different types of wine polyphenols have high ABTS scavenging activity. The current findings will provide useful information for evaluating the wine quality and for educating consumers to choose specific dry wine for specific health-promoting effects.
Keywords:
DPPH, dry red wines, FRAP, HPLC, major wine-producing regions from china, phenolic compounds, TPC,
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Competing interests
The authors have no competing interests.
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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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