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     Advance Journal of Food Science and Technology


Research on the Capsule of Ganoderma lucidum and Zizhiphi spinozae Improving the Sleep in Mice

1Ya-Li Dang, 1Xue-Qian Wu, 2Ai-Ying Xie and 1Zhong-Jian Zhang
1Institute of Healthy Food, Zhejiang Academy of Medical Sciences, Hangzhou 310013, Zhejiang
2Southwest University, Rongchang Campus Chongqing, Rongchang 402460, P.R. China
Advance Journal of Food Science and Technology  2014  3:378-382
http://dx.doi.org/10.19026/ajfst.6.40  |  © The Author(s) 2014
Received: November 04, 2013  |  Accepted: November 28, 2013  |  Published: March 10, 2014

Abstract

Nowadays, more and more people are suffering from insomnia with difficulty in initiating or maintaining sleep. Ganoderma lucidum (G. lucidum) and Ziziphi spinosae (Z. Spinosae) are conventional herbal drugs in traditional Chinese medicine and they have been used lonely for the treatment of insomnia. In the present study, G. lucidum and Z. spinosae were combined and the active fractions were extracted to make the capsule. Furthermore, their effect on improving sleep in mice was investigated. The functional compositions of the capsule were polysaccharide, total flavone, spinosin and triterpenoid, with the content being 12.08, 1.35, 0.67 and 1.50 g/100 g, respectively. The effect of the capsule on improving sleep in mice was studied. Results showed no effects on the sleep induced directly in mice assessed with the loss-of-righting reflex even at the high dose of 450, 1350 mg/kg/day. However, the capsule significantly decreased sleep latency and increased sleeping time and prolonged sleeping time induced by pentobarbital sodium at high doses. In conclusion, the capsule of G. lucidum and Z. spinozae combined had the function of improving sleep.

Keywords:

Functional composition, Ganoderma lucidum, pentobarbital sleep, Zizhiphi spinozae,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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