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     Advance Journal of Food Science and Technology


The Annular Microwave Dryer Design and Study on Honeysuckle

Geng Yuefeng and Ge Xinfeng
College of Electrical and Information Engineering, Xuchang University, Xuchang 461000, China
Advance Journal of Food Science and Technology  2014  3:395-397
http://dx.doi.org/10.19026/ajfst.6.43  |  © The Author(s) 2014
Received: November 11, 2013  |  Accepted: November 26, 2013  |  Published: March 10, 2014

Abstract

In order to dry fresh honeysuckle, microwave drying process were studied on fresh honeysuckle; and microwave drying apparatus on fresh honeysuckle is designed according to the drying process. The designed microwave dryer contains microwave generator, microwave dryer, dehumidifying systems, control system, transmission systems, microwave leakage inhibited mechanism and other components. The drying experiment is carried by the designed dryer, from the setting-to-work test, the design was success.

Keywords:

Microwave control system, microwave dryer, microwave drying, microwave power generator,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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