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     Advance Journal of Food Science and Technology


Drying of Soybean Seeds in Fluidized Bed: Experimental and Scale-up Simulation in Continuous Operation Mode

Suherman Suherman, Slamet Priyanto and Ratnawati
Department of Chemical Engineering, University of Diponegoro, Semarang, Indonesia
Advance Journal of Food Science and Technology  2014  3:403-407
http://dx.doi.org/10.19026/ajfst.6.45  |  © The Author(s) 2014
Received: November 13, 2013  |  Accepted: November 25, 2013  |  Published: March 10, 2014

Abstract

The drying curve of the soybean seed (Xin 0.4 kg/kg dry base) was obtained experimentally by fluid bed dryer. The experimental works was performed by varying inlet air temperature (°C): 35; 40; 45, bed mass of particles (kg): 0.2; 0.3; 0.4 and superficial air velocity (m/sec): 7.6; 8.4; 9.1. The drying rate curves as a function of moisture content showed only the decreasing rate period. Among the variables examined, only temperature had a significant influence on the soybean seed drying in fluidized bed. The normalized drying curve of the single particles as well as the critical moisture content (Xcr 0.5) was derived. A simulated continuous fluidized bed dryer for soybean with capacuty 500 kg/h seed had been successfully designed by scale-up method.

Keywords:

Drying, fluid bed, seed, simulation, soybean,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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