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     Advance Journal of Food Science and Technology


Establishment and Development of Computer Simulation Model on Fruit and Vegetable Microbial Fermentation Process

Yonghua Zhang
Shijiazhuang University of Economics, Shijiazhuang, China
Advance Journal of Food Science and Technology  2014  4:540-543
http://dx.doi.org/10.19026/ajfst.6.69  |  © The Author(s) 2014
Received: January 13, 2014  |  Accepted: January 25, 2014  |  Published: April 10, 2014

Abstract

This study aims to develop a set of computer simulation model on fruit and vegetable microbial fermentation process. The existing data is used to model the decomposition process of the fruit and vegetable through the ordinary differential equation. The model is validated through the mathematical simulation software MATLAB and the experience shows that the method can truly reproduce the decomposition process of the fruit and vegetable under different circumstances. The research can provide an important technical means for the preservation and corrosion prevention of fruit and vegetable.

Keywords:

Computer simulation model, MATLAB, microbial fermentation,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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