Research Article | OPEN ACCESS
Experimental Study on Concentrating Apple Juice by Microwave
Ge Xinfeng
College of Electrical and Information Engineering, Xuchang University, Xuchang 461000, China
Advance Journal of Food Science and Technology 2014 4:544-546
Received: January 16, 2014 | Accepted: February 06, 2014 | Published: April 10, 2014
Abstract
In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.
Keywords:
Apple juice, concentrating, microwave,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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