Research Article | OPEN ACCESS
Evaluation of Antioxidative Properties of Various Extracts from Cyclina sinensis
1, 2Lei Guo, 2Yanli Liu and 2Chao Liu
1Jiangsu Institute of Marine Resources, Lianyungang 222004, P.R. China
2School of Ocean, Huaihai Institute of Technology, Lianyungang 222005, P.R. China
Advance Journal of Food Science and Technology 2014 4:558-562
Received: January 20, 2014 | Accepted: January 30, 2014 | Published: April 10, 2014
Abstract
The mollusk Cyclina sinensis has been widely used as a food and folk medicine in China, Korea and south eastern Asia. In this study, Total Water-soluble Extracts (TWE), Crude Polysaccharides (CPS), Total Crude Proteins (TCP) were isolated from C. sinensis and the Deproteinized Polysaccharides (DPS) was obtained after deproteination of CPS. Their contents, such as neutral carbohydrate, protein and uronic acid, were measured. Their antioxidative properties against 1, 1'-Diphenyl-2-Picrylhydrazyl (DPPH) free radical, hydroxyl free radical and superoxide anion free radical, as well as their reducing capacity were investigated. Results showed that various fractions of C. sinensis can scavenge all free radicals tested above and possessed the increasing reducing capacity in a dose-dependent mode. Compared with the other three fractions, TWE represents the comprehensively best antioxidative properties. The antioxidative activities of TWE from C. sinensis might contribute to antioxidant-related functional food and pharmaceutical industries.
Keywords:
Antioxidative activity, Cyclina sinensis, polysaccharide, protein, total water-soluble extracts,
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Competing interests
The authors have no competing interests.
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This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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