Research Article | OPEN ACCESS
Study on Determination of Synephrine and Artemisinin in Phellinus vaninii by High Performance Capillary Electrophoresis
1Ma Baomiao, 1Yue Kai, 2Li Changlei, 3Xu Peilong, 1Ru Qin, 1Chen Lin, 1Xiong Qi, 1Tian Xian, 1, 4Jin Guozhang and 1Li Chaoying
1Wuhan Institutes of Biomedical Sciences, Jianghan University
2School of Medicine, Jianghan University, Wuhan 430056, China
3State key Laboratory of Modern Textile and Fiber New Material, Qingdao University, China
4Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201213, China
Advance Journal of Food Science and Technology 2015 1:7-10
Received: November 07, 2013 | Accepted: October 11, 2014 | Published: January 05, 2015
Abstract
This study established high performance capillary electrophoresis method to determine synephrine and Artemisinin in Phellinus vaninii. In 30 mmol/L Na2B4O7 buffer solution (pH = 10.00), effective separation of components to be tested was achieved, which provided a new approach of quality control of Chinese medicine Phellinus vaninii.
Keywords:
Artemisinin, high performance capillary electrophoresis, Phellinus vaninii, synephrine,
References
- Chang, L. and Y. Zhao, 2014. Studies on preparation and properties of Vc nano liposomes. J. Appl. Sci. Eng. Innovat., 1(4): 237-240.
- Gong, X.Y. and X.J. Cao, 2009. Measurement and correlation of solubility of artemisinin in supercritical carbon dioxide. Fluid Phase Equilibr., 284(1): 26-30.
CrossRef
- Herrmann, S., K.K. Jessing, N.O.G. Jrgensen, K.E. Cedergreen and B.W. Strobel, 2013. Distribution and ecological impact of artemisinin derived from Artemisia annua L. in an agricultural ecosystem. Soil Biol. Biochem., 57: 164-172.
CrossRef
- Liu, J., L. Guo, L. Yang, Z. Liu and C. He, 2014. Study on the rheological property of cassava starch adhesives. Adv. J. Food Sci. Technol., 6(3): 374-377.
CrossRef
- Miyazato, H., M. Nakamura, S. Hashimoto and S. Hayashi, 2013. Odor-active (E)-4-methyl-3-hexenoic acid in roasted coffee generated in the maillard reactions of L-Isoleucine with sugars. Adv. J. Food Sci. Technol., 5(10): 1367-1374.
- Stefansson, M. and M. Novotny, 1994. Resolution of the branched forms of oligosaccharides by high-performance capillary electrophoresis. Carbohyd. Res., 258: 1-9.
CrossRef
-
Xu, P. and Y. Su, 2013. Study on fresh keeping effect of chitosan antistaling agent for several kinds of fruits. Adv. J. Food Sci. Technol., 5(12): 1577-1579.
CrossRef
-
Xue, Y., N. Chen, L. Chunying, X. Wang and S. Chengjun, 2013. Simultaneous determination of seven preservatives in cosmetics by dispersive liquid-liquid microextraction coupled with high performance capillary electrophoresis. Anal. Method., 5(9): 2391-2397.
CrossRef
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|