Abstract

The study proposed major sports events dietary management based on "HACCP" management model. According to the characteristic of major sports events catering activities. Major sports events are not just showcase level of competitive sports activities which have become comprehensive special events including social, political, economic, cultural and other factors, complex. Sporting events conferred reach more diverse goals and objectives of economic, political, cultural, technological and other influence and impact.

Keywords:

Catering activities, HACCP, major sports events,

References

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Competing interests

The authors have no competing interests.

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Copyright

The authors have no competing interests.