Research Article | OPEN ACCESS
The Design and Implementation of Eggs' Traceability System Based on Mobile QR Code
1, 2Shanhong Zhu and 1Pei Tang
1School of Computer and Information Engineering, Xinxiang University, Henan, China
2International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology 2015 2:99-101
Received: August ‎13, ‎2014 | Accepted: September ‎24, ‎2014 | Published: January 20, 2015
Abstract
The study proposed an egg package tracing system which is composed of mobile phone software, database management system, server system, also includes egg production, sale information, transportation, inurement, communication with costumers’ functions according to the tracking and tracing requirements of food supply chain management and quality and safety. The design describes Mobile phone client software system, the background data management system and the server database system modules of achieving food tracking management, detailed electronic trace information about food could be inquired through Web Service or intelligent mobile phones or other devices.
Keywords:
2D barcode, egg tracing, food safety, internet of things,
References
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CrossRef
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Donald, W., 2009. Supply Chain Management: An Introduction to Logistics. Palgrave Macmillan, Basingstoke, 2: 271-272.
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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