Research Article | OPEN ACCESS
Establishment of a Source Tracing Database for Food (Eggs)
1, 2Shanhong Zhu and 1Lei Zhang
1School of Computer and Information Engineering, Xinxiang University, Henan, China
2International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology 2015 2:102-105
Received: August 13, 2014 | Accepted: September 24, 2014 | Published: January 20, 2015
Abstract
Based on the techniques and constantly improved information, the study analyzed the tracing database which will be helpful to compare the similarity of isolates, it can estimate the food variations timely and effectively. The database will provide scientific information for tracing the source of food. The source tracing database can be used to develop systematic research about the food type and for comparative analysis of different typing methods.
Keywords:
Database, food type, systematic research, tracing,
References
- Arana, A., B. Soret, I. Lasa and L. Alfonso, 2002. Meat traceability using DNA markers: Application to the beef industry. Meat Sci., 61(4): 367-373.
CrossRef
- Dziuk, P., 2003. Positive, accurate animal identification. Anim. Reprod. Sci., 79(3): 319-323.
CrossRef
- FAO-WHO, 2006. Enterobacter sakazakii and Salmonella in powdered infant formula. Meeting Report, MRA Series 10. World Health Organization, Geneva, Switzerland.
- Moreda-Pi-eiro, P.A., A. Fisher and S.J. Hill, 2003. The classification of tea according to region of origin using pattern recognition techniques and trace metal data. J. Food Compos. Anal., 16(2): 195-211.
CrossRef
-
Tang, Y.W., N.M. Ellis, M.K. Hopkins, D.H. Smith, D.E. Dodge and D.H. Persing, 2008. Comparison of phenotypic and genotypic techniques for identification of unusual aerobic pathogenic gram-negative bacilli. J. Clin. Microbiol., 36(12): 3674-3679.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|