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     Advance Journal of Food Science and Technology


Establishment of a Source Tracing Database for Food (Eggs)

1, 2Shanhong Zhu and 1Lei Zhang
1School of Computer and Information Engineering, Xinxiang University, Henan, China
2International School of Software, Wuhan University, Wuhan, China
Advance Journal of Food Science and Technology  2015  2:102-105
http://dx.doi.org/10.19026/ajfst.7.1275  |  © The Author(s) 2015
Received: August ‎13, ‎2014  |  Accepted: September ‎24, ‎2014  |  Published: January 20, 2015

Abstract

Based on the techniques and constantly improved information, the study analyzed the tracing database which will be helpful to compare the similarity of isolates, it can estimate the food variations timely and effectively. The database will provide scientific information for tracing the source of food. The source tracing database can be used to develop systematic research about the food type and for comparative analysis of different typing methods.

Keywords:

Database, food type, systematic research, tracing,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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