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     Advance Journal of Food Science and Technology


Ginseng Extract Enhances Anti-cancer Effect of Cytarabine on Human Acute Leukemia Cells

Yiju Hou, Xiaodong Liu, Zhonghai Yuan and Yan Li
Department of Laboratory Medicine, Jilin Medical College, Jilin 132013, China
Advance Journal of Food Science and Technology  2015  3:164-168
http://dx.doi.org/10.19026/ajfst.7.1286  |  © The Author(s) 2015
Received: August ‎19, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: February 05, 2015

Abstract

Ginseng as a traditional medicine is well known to exhibit various pharmacological effects. Ginsenoside Rg3 is the active ingredient extracted from ginseng. The pharmacological modulatory effects of Rg3 on multidrug resistant cancer cells are reported in the present study. Cytarabine is a chemotherapeutic agent for the treatment of acute leukemia. However, this compound has serious side effects at high doses, for example hematopoiesis depression. In this study, using hl60 human leukemia cells, we investigated the possible synergistic anti-cancer effects between ginseng extract Rg3 and cytarabine on acute myeloid leukemia cells. Results of this study demonstrate that Rg3 can enhance the anti-proliferation effect of cytarabine on hl60 cells and may decrease the dosage of cytarabine needed for acute myeloid leukemia treatment.

Keywords:

Anti-cancer, cytarabine, ginseng, leukemia,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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