Research Article | OPEN ACCESS
Study on the Effectiveness Evaluation of Internal Control of Food Enterprises based on the Improved Matter-element Model
Gaoyan Xu, Juqin Shen and Bo Liu
Department of Accounting, School of Business, Hohai University, Nanjing, China
Advance Journal of Food Science and Technology 2015 3:169-172
Received: August ‎19, ‎2014 | Accepted: September ‎23, ‎2014 | Published: February 05, 2015
Abstract
The internal control plays an important role for enterprise operation management and also becomes the effective method for enterprise to prevent and resist risk. Facing fierce international competition, China’s food industry must strengthen its own management to promote its core competence; therefore, the study of effectiveness evaluation of internal control of food industry can avoid slowing down its development because of its internal defect. The effectiveness evaluation index system of internal control of food enterprises is established based on the internal environment, risk assessment, control activity, information and communication, internal supervision, etc. and the effectiveness assessment model is built based on matter-element model, which provide support for the effectiveness evaluation index system of internal control of food enterprises.
Keywords:
Effectiveness evaluation, internal control of food enterprises, matter-element model,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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