Research Article | OPEN ACCESS
Research on Fresh Produce Food Cold Chain Logistics Tracking System Based on RFID
Qu Yan
Shandong Yingcai University, Jinan 250104, China
Advance Journal of Food Science and Technology 2015 3:191-194
Received: August ‎31, ‎2014 | Accepted: ‎October 12, ‎2014 | Published: February 05, 2015
Abstract
The development of food cold chain is associated with people's lives, there’s distance between the current level of cold chain logistics construction and social development, but food quality and safety problems caused by uncontrollable logistics sectors are also intensified increasingly. In this study, we discusses the application of RFID in the cold chain logistics of fresh products in all aspects of production, processing, storage, transportation, sales and proposed RFID-based fresh produce cold chain traceability system from the view of food safety by combing the development of fresh produce cold chain logistics and related literature. We expect fresh produce cold chain traceability system can ensure fresh produce safety from farm to the table, which may be a reference to the development of China's food industry.
Keywords:
Cold chain logistics, fresh products, RFID, tracking system,
References
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Direct Link
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Print): 2042-4868 |
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