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     Advance Journal of Food Science and Technology


Application on the Entropy Method for Determination of Weight of Evaluating Index in Fuzzy Mathematics for Wine Quality Assessment

Hanping Zhang
Computer Department, Wuhan Polytechnic, Wuhan 430074, China
Advance Journal of Food Science and Technology  2015  3:195-198
http://dx.doi.org/10.19026/ajfst.7.1293  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: ‎October 12, ‎2014  |  Published: February 05, 2015

Abstract

Considering the fuzzy comprehensive evaluation method often adopted characteristic vector method of two judgment matrix between indicators for multiple factor empowerment, which has some problems such as strong subjectivity, large amount of calculation, failed to consider the relationship between multiple targets and so on, this and puts forward the target factor of multiple evaluation by entropy method of empowerment, using the sensory evaluation data given by wine sommelier, to carry on the comprehensive evaluation of the wine quality. The result shows that using the entropy weight method empowerment factors of fuzzy comprehensive evaluation, the process is simple with small amount of calculation and the result is objective and reasonable.

Keywords:

Entropy weight method, fuzzy evaluation, the weight, wine evaluation,


References

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    Direct Link
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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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