Research Article | OPEN ACCESS
Philosophical Research on Genetically Modified Food
Meng Zhang
Xinxiang University, Henan, China
Advance Journal of Food Science and Technology 2015 3:204-206
Received: August 31, 2014 | Accepted: October 12, 2014 | Published: February 05, 2015
Abstract
This study mainly analyzes the essential features of transgenic technology from the angle of philosophy, explaining the essential characteristics of transgenic technology, so as to promote the better development of genetically modified food. With the technical improvement, genetically modified food is no longer strange, which has been applied in the production of our life. Compared with the traditional biological breeding, transgenic food has changed significantly in nature. Trying to meet the basic needs of human beings to achieve the common development of mankind, so as to achieve consensus between the scientific field and consumer is the purpose of exploring the philosophical problems of genetically modified food.
Keywords:
Genetically modified food, philosophy, transgenic food,
References
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Wang, Q., 2004. Extraction of genetically modified food. J. Food Feed Ind., 6: 134-142.
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Yue, Y.M., 2010. The research of genetically modified food and its development. Friends Farmhouse, Vol. 8.
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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