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     Advance Journal of Food Science and Technology


The Research on Biochemical Indexes of Athletes after Taking Nutritional Supplements during Winter Training

Liping Pan
Zhejiang University of Science and Technology, Hangzhou 310023, China
Advance Journal of Food Science and Technology  2015  3:207-209
http://dx.doi.org/10.19026/ajfst.7.1296  |  © The Author(s) 2015
Received: August ‎31, ‎2014  |  Accepted: ‎October 12, ‎2014  |  Published: February 05, 2015

Abstract

The paper takes hemoglobin and blood urea as the indexes of biochemical monitoring and accordingly supplying sports nutritional supplements into them at the same time, the effect on exercise capacity and the changes in biochemical indicators in different training stages will be observed in this research. The quality of winter training determines the motion states of athletes in the next year. However, the poor weather condition and the large amount of training will lead to the accumulation of fatigue, affecting the training status of athletes seriously. Therefore, it is essential to monitor their biochemical indicators and supply them with special nutrition. In order to ensure the completion of a large load of training for athletes, it is far enough to supplement the nutrients just by food, some special powerful nutrition are also needed in a scientific way.

Keywords:

Biochemical indicators, nutrition supplement, winter training,


References

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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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