Research Article | OPEN ACCESS
A Novel Evaluation Indicator System and Evaluation Method for Supply Chain Performance of Food Production
1Zhai Xiyao and 2Ye Hankun
1College of Science, Northeastern University, Shenyang 110015
2Research Center of Modern Business, Jiangxi University of Finance and Economics,
Nanchang 330013, China
Advance Journal of Food Science and Technology 2015 4:255-259
Received: July 18, 2014 | Accepted: August 26, 2014 | Published: February 10, 2015
Abstract
Supply chain performance evaluation is a research hotspot and lies in the core status in supply chain management. The study presents a new evaluation indicator system and evaluation algorithm for supply chain performance. First, the balanced score card is used to construct an evaluation indicator system for supply chain performance evaluation through analyzing the basic principle and connotation characteristics of supply chain management; Second analytic hierarchy process and fuzzy comprehensive evaluation algorithms are combined to satisfy the dynamic, subjective and transitional characteristics of evaluation indicators and improve evaluation accuracy. Thirdly the evaluation indicator system and evaluation algorithm are used in supply chain performance evaluation of fresh food products and the experimental results shows that the presented evaluation indicator system and evaluation algorithm has satisfied validity and feasibility.
Keywords:
Analytic hierarchy process, balanced score card, multistage comprehensive fuzzy evaluation, supply chain performance evaluation,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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