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     Advance Journal of Food Science and Technology


Determination Testing of Seed Hardness of Staple Breeding Wheat Seed in Gansu Province of China

Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Xingkai Li
School of Engineering, Gansu Agricultural University, Lanzhou 730070, China
Advance Journal of Food Science and Technology  2015  4:260-265
http://dx.doi.org/10.19026/ajfst.7.1305  |  © The Author(s) 2015
Received: July ‎18, ‎2014  |  Accepted: September ‎13, ‎2014  |  Published: February 10, 2015

Abstract

Seed hardness is one of the important indexes of grain classification. It has close relationship with grain powder, flour quality, seed storage and processing, resist insect pest and so on. In this study, which applied based on the grain hardness indentation loading curve method and chose 3 kind of staple breeding wheat seed to determine the seed hardness in Gansu province. The experimental results showed that the average hardness value of staple breeding wheat seed was 22.42 MPa~57.85 MPa and the dispersion of the hardness value was small, which also between 3~12%. The seed hardness of breeding wheat of Western drought-resistant No.1 was maximum (52.36~61.36MPa) and the seed hardness of breeding wheat of Western drought-resistant No.3 between two parties of the other breeding wheat, which was 42.12~50.20MPa. The seed hardness of breeding wheat of Western drought-resistant No.2 was minimum, which were 58.10~62.91% and 47.91~54.66% lower than the rest of the two breeding wheat seed hardness respectively. The findings will provide theoretical basis for seed production and processing and the stimulation analysis by EDEM.

Keywords:

Agricultural material properties, plant mechanics, plot breeding wheat, seed hardness,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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