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     Advance Journal of Food Science and Technology


Economics Benefit Evaluation of State-owned Forestry Region in China

Qu Haiqun and He Yong
Department of Economics and Trade, Guilin University of Aerospace Technology, Gui Lin, Guangxi, China
Advance Journal of Food Science and Technology  2015  4:288-292
http://dx.doi.org/10.19026/ajfst.7.1309  |  © The Author(s) 2015
Received: ‎July ‎24, ‎2014  |  Accepted: September ‎23, ‎2014  |  Published: February 10, 2015

Abstract

This study establishes evaluation indicators for sustainable forestry region management referring to a large number of literatures on the previous study and carry out the forestry sustainable development comprehensive evaluation, which has extremely important and practical significance to scientifically determine the region forestry region management, reasonable plan sustainable forest management measures and promote local forestry sustainable development and sustainable management.

Keywords:

Evaluation, forestry region, sustainable management,


References

  1. Gao, X. and J. Zu, 2012. Requirement and Implement to state-owned forest farm. J. Forest. Agric. Res., 1: 10-14.
  2. Ming, H., 2005. Forestry sustainable development evaluation system and evaluation. J. Forest. Sci., 4: 42-44.
  3. Scooner, S., 2001. Assessing Vulnerability to poverty. Jesus College and CSAE, Department of Economics, Oxford University.
    PMCid:PMC37349    
  4. Wang, Y., 2011. Economics development research based on AHP method. Da Lian Science University, Da Lian.
  5. Zhang, X. and J.P. Shang, 2009. The land sustainable development evaluation based on entropy method. J. Land Resour. Res., 4: 33-35.

Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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